Whether you're planning to bug out or you're preparing for a long-term disaster, there are several different types of food you should keep on hand. These include freeze-dried food in metal cans, which is too bulky to fit into a bug out bag. The best survival food is also safe for humans and small animals. This type of food has a 30-year shelf-life and tastes great.

Prepackaged trail mixes

A prepackaged bushcraft survival food and trail mix is an excellent choice for many reasons. Trail mixes are easy to make and are a great option for people who don't know how to make food from scratch. These mixes are made of 50 organic fruits, vegetables, and grains that are packed with protein and nutrients. Besides being a great snack, they also make excellent emergency food and will fit easily into a survival kit.

MREs

While many people enjoy the convenience of MREs, there are serious drawbacks to using them as bushcraft survival food. For starters, MREs are not healthy, and their long shelf life can lead to digestive problems and nutrient deficiencies. Plus, they tend to create a significant amount of trash when they're eaten. Despite these drawbacks, MREs are still a popular choice for bushcraft survival.

Beans

Dried beans are an excellent choice for long-term food storage, and they keep for many years if properly stored. This is important for survival needs that might extend over many years, but may be difficult to fund. Dried beans are inexpensive and filling, and can be a great choice when combined with seasoned rice. If stored correctly, beans can last up to 10 years. Whether they are boiled or canned, dried beans are a great way to store calories for the long term.

Insects

The idea of using insects as bushcraft survival food is not new, but few people realize just how edible they can be. Insects are high in protein, which makes them a good choice for survival food. Just make sure to avoid insects that sting, have bright colors, or are known to carry diseases. Look for insects in decaying logs or other materials lying around to feed on. They will provide you with nutrients and a good place to lay eggs.

Hardtack

Hardtack is the best low-cost bushcraft survival food you can make in your own kitchen. It was made long before we had granola bars, preservatives, and fancy packaging. Hardtack is a mixture of flour, water, and salt. Sometimes you can add other ingredients, like herbs, to make it more flavorful. However, adding additional ingredients will decrease its shelf life. Traditional hardtack will last for years if properly stored.

Mushrooms

In a survival situation, having a supply of edible wild mushrooms is crucial. Not all mushrooms are edible. In fact, some are poisonous. To make sure that you aren't contaminating your food supply, it is best to learn which species are edible and which ones are not. Fortunately, it's possible to use dehydrated mushrooms as bushcraft survival food. There are several reasons why mushrooms are a good option for survival.

Stock-fish

One of the most important foods to remember for bushcraft survival is stock-fish. Stock-fish can be prepared by soaking it for at least three to six hours. Its long, thin shape can be recognized by early modern consumers, who recognized the long, flat shape as a club. Unlike grains, which must be grown and harvested for three months, stock-fish does not need to be cultivated. Instead, it can be harvested from a variety of sources.