Cutting boards are useful in many ways. Although they are not practical for chopping large quantities of vegetables, they are perfect for smaller tasks such as slicing berries, peeling garlic, and preparing sandwich ingredients. Here are some tips to find the right size for your kitchen. Keep the board size in mind while purchasing a cutting board. Listed below are some pros and cons of using different sizes for cutting boards. To make the most informed purchase, read on!

End-grain maple

An end-grain maple small cutting board is made of end-grain pieces of wood. These pieces are usually short and are grafted together side-by-side to create a solid surface. The cutting surface is the end of each of these pieces. As such, the board's surface is shaped like the end of a 2 x 4 board. A well-made end-grain board is extremely heavy for its size, weighing just shy of 9 pounds. Aside from maple, other species of woods can be used to make cutting boards.

While the price of a high-quality maple cutting board may put you off buying a smaller one, the material itself is worth the extra cost. It has a unique shape and is sturdy, making it perfect for dicing, mincing, slicing, and chopping. Moreover, this wood is not as easily stained as some other woods. Hence, the End-Grain Maple Small Cutting Board will not leave any trace of moisture on the surface.

Solid oak

A small cutting board is an excellent way to showcase a beautiful piece of kitchenware. These boards can range in size from small enough to fit on a counter top to larger enough to catch juices and other bits of food. Besides being a great accessory for any kitchen, these cutting boards are also sturdy enough to serve as a platter or a base for charcuterie. For those who don't have a lot of counter space, these boards also make excellent gift ideas.

You can judge the quality of a cutting board by the way it looks and feels. For instance, if you're looking for an attractive cutting board that will last for years, choose a board with a solid oak surface. It's also important to check for imperfections in the wood's surface. A board with visible flaws will harbor bacteria, and it may not be water-logged well. However, you don't want to buy a cheaply made board that has holes in it.

Butcher block

When choosing a butcher block, durability is a top priority. While the material's thickness is a significant factor in its durability, other features are equally important, such as non-porosity. Because raw chicken can cause contamination, it's best to avoid a cheap butcher block that won't last. Choosing a butcher block made from non-porous materials is important, as this reduces the risk of bacteria transfer.

Another important feature to look for in a butcher block is its edge grain. Edge grain, on the other hand, means that the grain runs along the outer edge of the board. End grain butcher blocks are more durable than edge grain butcher blocks because the wood fibers are more dense and resistant to cuts and scarring. The density of the wood fibers allows them to push back into position. Although there are some softwoods used for butcher blocks, end grain butcher blocks have many advantages over edge grain.

Bamboo

This bamboo cutting board is small enough to be handled easily by small hands, but durable enough to stand up to the demands of everyday use. Its flattened strips are laminated with food-safe adhesive. Bamboo is a renewable resource that is much harder than maple. This means that your fine cutlery won't get dulled by this surface. You can clean the board with warm water and a mild detergent. This board is ideal for cutting lemons and limes.

Whether you need a cutting board for everyday use, or one for special occasions, this all-purpose wood cutting board is perfect. It has a drip groove to collect the juices of fruits, vegetables, and meats, making it ideal for chopping and serving. Bamboo cutting boards are eco-friendly and have antibacterial properties, making them a healthy choice for your kitchen. And because the cutting surface is made of bamboo, it won't dull your knives.